Smoky Mountain Skillet Corn Bread

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Smoky Mountain Skillet Corn Bread

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• Cuisinesouthern

Servings	Prep Time
4 people	10 minutes

Cook Time

15 minutes

Servings Prep Time 4 people 10 minutes

Cook Time 15 minutes

Smoky Mountain Skillet Corn Bread Print Recipe Cuisinesouthern Servings Prep Time 4 people 10 minutes Cook Time 15 minutes Servings Prep Time 4 people 10 minutes Cook Time 15 minutes

Ingredients

• 2 cup self-rising corn meal less 2 Tbs
• 2 cup buttermilk
• 1 egg
• .25 cup shortening

Servings: people

Instructions

1. Preheat Oven to 400 degrees.
2. Place a 10 inch iron skillet on burner and melt the shortening.
3. Coat the pan and set aside.
4. Mix the meal, buttermilk and egg in a bowl.
5. Add melted shortening from skillet and stir in.
6. Pour mixture in heated iron skillet.
7. Bake at 400 degrees until golden brown.

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